Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Sweets and more for Jewish New Year.”
Tag Archives: Epicuriosity 101
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Show your appreciation with this ‘big batch’ recipe.”
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Soft Shell Crabs.”
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “What do I want to eat?”
In the news
Curt Robinson, director, truck driver training, was interviewed by WAND and WCIA on Aug. 25 regarding the federal grant received by LLCC that will offer free truck driver training to veterans, active military and spouses.
Jay Kitterman, consultant, LLCC Culinary Institute, turned his column over to Charlyn Fargo, adjunct instructor, culinary arts, for today’s Epicuriosity 101 column in the State Journal-Register entitled, “Food matters!”
Kyla Kruse, assistant director, public relations, wrote the article “The Venture Into Virtual Visits” for the summer 2020 issue of “Counsel,” published the National Council for Marketing and Public Relations.
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Bogged down with back to school blues? Make something inspiring!”
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “My Secret Barbeque.”
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Salsa Class.”
In the news
Laurie Rhodes, director, LLCC Child Development Center, was quoted in “Community college child care centers cope with the pandemic,” an article by the American Association of Community College’s (AACC’s) Community College Daily about how the pandemic has affected child care centers, student parents and center staff and how they are moving forward.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Lime Street Cafe: A local favorite for over three decades.”
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Cool off Your Sizzlin’ Summer.”