Jay Kitterman, culinary and special events consultant, wrote this week’s Epicuriosity 101 column on Chez Panisse and Slow Food.
Tag Archives: Epicuriosity 101
In the News
Sheridan Lane, director, culinary program and operations, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Pumpkin Banitsa is a fall treat to make at home.”
In the news
Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Halloween treats to make with your little ghouls.”
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Confessions of a State Fair Pie Judge.”
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “It’s apple time.”
In the news
Sheridan Lane, director, culinary program and operations, was interviewed by WICS at the opening of Bistro To Go yesterday, Sept. 14. Bistro To Go, run by students, is serving sandwiches, soups, salads, drinks and desserts each Tuesday and Thursday, 11 a.m. to 1 p.m. through Nov. 18 (except Nov. 2). See the menu at www.llcc.edu/bistro-verde-menu and order online at orders.cake.net/11205518.
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “African and Middle Eastern cuisine.”
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Freezer meals for easy dinner.”
Sheridan Lane, director, culinary program and operations, was interviewed by the State Journal-Register regarding the opening of Bistro-To-Go Sept. 14.
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Shana tovah! Try this traditional Jewish holiday pudding.”
In the news
Jamil Steele, director, adult education and literacy, was interviewed on WTAX radio Aug. 24 regarding the need for volunteer literacy tutors. Anyone who would like to volunteer to assist individuals with reading, math and English language skills may call 217-786-2572.
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Former student shares Japanese-inspired dish.”
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Bring home the bacon (lettuce and tomato)!”