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LincIN

10.27.21
by Public Relations & Marketing

In the news

Jay Kitterman, culinary and special events consultant, wrote this week’s Epicuriosity 101 column on Chez Panisse and Slow Food.

This entry was posted in In the News and tagged Epicuriosity 101. Bookmark the permalink.

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  • In the news
    LLCC Chef Specialist Joshua Dineen walks us through a holiday breakfast dish sure to please, in this week’s Epicuriosity 101 column for the State Journal-Register.

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