Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Halloween and autumn cocktails.”
Tag Archives: Epicuriosity 101
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Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “The psychology of colors in restaurants.”
In the news
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Pavlova: One of my favorite things.”
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Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column on “Try the ancient Asian soup congee.”
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Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Fall recipes bring the season home.”
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Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “Happy 5783 Jewish New Year!”
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Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Healthy afterschool snacks that double as appetizers.”
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Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Fair foods.”
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Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “Culinary and other attractions in Indy.”
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Dr. Cynthia Maskey, dean, health professions, was interviewed by WICS yesterday at the Workforce and Health Care 101 event. Participants had the opportunity to learn about and try out various career training programs.
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “A love affair with crème brulée.”