Sheridan Lane, director of culinary program and operations, was interviewed in the WCIA Community College Connections segment on Feb. 28. She discussed hospitality and culinary arts programs at LLCC as well as the student-run café, Bistro Verde.
Brandon Lewis, WEI program navigator, was interviewed by WICS about African-American Food and Vendor Day.
It’s the last week for Bistro To Go! Bistro will be taking orders today from 11 a.m. to 1 p.m. View the menu on the LLCC website or on the online order app. You may take your order to go or enjoy it in the dining room space. Bistro To Go is open Tuesday-Thursday from 11 a.m. to 1 p.m., through Feb. 29.
Bistro To Go will be taking orders today from 11 a.m. to 1 p.m. View the menu on the LLCC website or on the online order app. You may take your order to go or enjoy it in the dining room space. Bistro To Go is open Tuesday-Thursday from 11 a.m. to 1 p.m., now through Feb. 29.
This week’s Chef Specials are:
Bistro To Go will be taking orders today from 11 a.m. to 1 p.m. View the menu on the LLCC website or on the online order app. You may take your order to go or enjoy it in the dining room space. Bistro To Go is open Tuesady-Thursdau from 11 a.m. to 1 p.m., now through Feb. 29.
This week’s Chef Specials are:
Bistro To Go will be taking orders today from 11 a.m. to 1 p.m. View the menu on the LLCC website or on the online order app. You may take your order to go or enjoy it in the dining room space. Bistro To Go is open Tuesady-Thursdau from 11 a.m. to 1 p.m., now through Feb. 29.
This week’s Chef Specials are:
This is the last day Bistro To Go will be open for the fall semester. So visit LLCC’s student-run café, open 11 a.m. to 1 p.m., for lunch today! You can also purchase frozen ready-made soups ($6 for 32 oz.) made by culinary students. Soups include cream of tomato, white gazpacho, French onion, shrimp and crawfish bisque, stuffed pepper and chicken tortilla.
Bistro To Go, located in the Workforce Careers Center, offers takeout soups, salads, sandwiches, baked goods and coffees prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2019 menu. Lunch orders can be placed in person, at 786-2821 or at bistroverde@llcc.edu. Additional information and instructions on how to email your order can be found at www.llcc.edu/bistro-verde. Cash and debit or credit cards are accepted.
This is the last week Bistro To Go will be open for the fall semester. Visit LLCC’s student-run café, open 11 a.m. to 1 p.m., for lunch today! You can also purchase frozen ready-made soups ($6 for 32 oz.) made by culinary students. Soups include cream of tomato, white gazpacho, French onion, shrimp and crawfish bisque, stuffed pepper and chicken tortilla.
Bistro To Go, located in the Workforce Careers Center, offers takeout soups, salads, sandwiches, baked goods and coffees prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2019 menu. Lunch orders can be placed in person, at 786-2821 or at bistroverde@llcc.edu. Additional information and instructions on how to email your order can be found at www.llcc.edu/bistro-verde. Cash and debit or credit cards are accepted.
Bistro To Go, LLCC’s student-run café, is open today from 11 a.m. to 1 p.m. The café, located in the Workforce Careers Center, offers takeout soups, salads, sandwiches, baked goods and coffees prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2019 menu.
Lunch orders can be placed in person, at 786-2821 or at bistroverde@llcc.edu. Additional information and instructions on how to email your order can be found at www.llcc.edu/bistro-verde. Cash and debit or credit cards are accepted.
Bistro To Go is open just one more week for the fall semester (on Tuesdays and Thursdays through Nov. 21)!
Bistro To Go, LLCCs student-run café, is open today from 11 a.m. to 1 p.m. The café, located in the Workforce Careers Center, offers takeout soups, salads, sandwiches, baked goods and coffees prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2019 menu.
Lunch orders can be placed in person, at 786-2821 or at bistroverde@llcc.edu. Additional information and instructions on how to email your order can be found at www.llcc.edu/bistro-verde. Cash and debit or credit cards are accepted.
Bistro To Go is open for the fall semester on Tuesdays and Thursdays through Nov. 21.
Bistro To Go, LLCCs student-run café, is open today from 11 a.m. to 1 p.m. The café, located in the Workforce Careers Center, offers takeout soups, salads, sandwiches, baked goods and coffees prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2019 menu.
Lunch orders can be placed in person, at 786-2821 or at bistroverde@llcc.edu. Additional information and instructions on how to email your order can be found at www.llcc.edu/bistro-verde. Cash and debit or credit cards are accepted.
Bistro To Go is open for the fall semester on Tuesdays and Thursdays through Nov. 21.