LLCC’s student-run café, Bistro Verde, will open for lunch service on Thursday, Jan. 30. See the menu! Bistro Verde will be open Tuesdays and Thursdays from 11 a.m. – 1 p.m.  Reservations are required, and can be made by emailing bistroverde@llcc.edu or calling 786-2821.  For the first half of the semester, Bistro Verde will be set as a casual bistro.  For the second half of the semester, Bistro Verde will offer fine dining.  The café will accept cash and debit or credit cards (sorry, no checks.)  At this time, the Bistro will not be offering any to-go meals.

The café’s dining room staff is staffed by students from Dining Room Operations, and the cooking staff is staffed by students from Food Production 4.  Desserts are created by students in Restaurant Desserts and Advanced Baking and Pastry classes, and bread is supplied by the Artisan Breads class.

Click HERE to see the complete list of dates the café will be open this semester.

The Respiratory Care Program recently had a successful site visit and has been awarded full accreditation  by the Commission on Accreditation for Respiratory Care (CoARC) until October 30, 2023.

The Human Resources office is currently advertising the Vice President, Administrative Services position.  Complete information on this position can be found on the HR Portal.

An interview with Dr. Charlotte Warren, president, will air on WUIS at 12:35 p.m. and 7:35 p.m. tomorrow (Tuesday) on WUIS radio. (91.9 FM)

Diane Clark, assistant director, public relations, was interviewed by the SJ-R Jan. 23 for this story on scholarship opportunities through the LLCC Foundation.

Campus safety was the topic of this story on WAND featuring Brad Gentry, police chief.

ITS has recently added John Turley to their team as the new Service Desk Coordinator.  John is located at the Help Desk in Sangamon 1132 and can be reached at 6-4901 or john.turley@llcc.edu.

Welcome!