Laurel Bretz, director of community education, was interviewed on WICS Midday Feb. 23 and will be interviewed by WTAX this morning at 7:40 a.m. regarding the NEA Big Read sponsored by the Academy of Lifelong Learning.
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Cast Iron Cooking.”
Laurel Bretz, director, LLCC Community Education was a guest on Sports Radio 1450’s AM Springfield program Feb. 22, discussing the Big Read sponsored by the LLCC Academy of Lifelong Learning. Book distribution begins this weekend.
The NEA Big Read, sponsored by LLCC’s Academy of Lifelong Learning, is the subject of the cover story of this week’s Illinois Times, “A community that reads together grows together.”
Dee Krueger, director, LLCC-Taylorville, was interviewed on the WTIM Morning Talk Show on Wednesday, Feb. 17. She discussed the advantages of summer classes and the College NOW program at LLCC-Taylorville.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “The Flavor Equation.”
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Keeping Relationships A’float.”
Kathy Dehen, LLCC’s Academy of Lifelong Learning president, authored the essay “LLCC Academy of Lifelong Learning sponsors the Big Read this spring” that appeared in Sunday’s State Journal-Register.
Karen Sanders, vice president, advancement, and executive director, LLCC Foundation, was interviewed on the WTIM Morning Talk Show on Thursday, Feb. 4. She discussed scholarships and LLCC Giving Day.
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Souper Boosters.”
Judy Wagenblast, Academy of Lifelong Learning member, wrote the essay “Do you have a special tree?” for the latest edition of Senior News.