Jay Kitterman, culinary and special events consultant, community education, weighs the pros and cons of modern refrigeration in this week’s Epicuriosity 101 column for the Springfield State Journal-Register.
In the news
Kellee Phillips, student care coordinator, offers tips for practicing self-care in this essay for the Springfield State-Journal Register.
Jolene Lamb, director, community education, lays out all the opportunities offered by LLCC Community Education in this essay for the Illinois Times.
In the News
Sheridan Lane, director, culinary program and operations, was interviewed yesterday morning on WTAX about the upcoming opening of Bistro To Go this semester, the menu and the opportunity it offers students to gain hands-on experience.
In the News
A new semester at LLCC means a new menu and re-opening of Bistro Verde. Chef Specialist Joshua Dineen walks us through the menu in this week’s Epicuriosity 101 column for the Springfield State Journal-Register.
Channing Fullaway-Johnson, culinary coordinator, LLCC Community Education, provided a demonstration of summer squash and grain salad on the WICS morning show Aug. 27. She also discussed upcoming culinary offerings at LLCC this fall.
In the News
Patty Mendoza, director, adult education and literacy, was interviewed on WTAX Monday morning, Aug. 26, about LLCC’s upcoming Conversation Tables at the Chatham Public Library.
In the News
The back-to-school grind can be an excuse to turn to fast food, but Sheridan Lane, director, culinary program and operations, has some suggestions for easy meal prep lunches that may save time and calories, in this week’s Epicuriosity 101 column for the State Journal-Register.
Dr. Ryan Stringer publishes in The Philosophical Forum
Assistant Professor of Philosophy Dr. Ryan Stringer recently published an article in The Philosophical Forum. His work, “How will I know if he really loves me? Toward an epistemology of love,” appears in volume 55, issue 3 of the journal. You can read it online. Congratulations, Dr. Stringer!
In the news
Dr. Laurel Bretz, associate vice president of continuing, corporate and professional education, was interviewed by WTIM yesterday. She discussed the start of fall classes and educational opportunities in LLCC Continuing Education, including custom training, continuing education units, online options, GED prep, English language skills and community education classes.
In the news
Summer is the perfect time for picnics, backyard barbeques and family reunions, but who’s checking the food temps? Jay Kitterman, culinary and special events coordinator, shares proper food temperatures in this week’s Epicuriosity 101 column for the Springfield State Journal-Register.
In the news
Jay Kitterman, culinary and special events consultant, was interviewed by WICS about the History Cooks program at the the Lincoln Home National Historic Site.