David Pietrzak, program director, aviation, was interviewed by WTIM radio last week about training and opportunities in the aviation field.
In the News
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “Some spice to your cream.”
In the news
Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “New Orleans has a rich history of food and drink.”
In the news
Dr. Charlotte Warren, president, was interviewed on Sports Radio 1450 March 20 regarding LLCC’s tuition freeze and free summer programs.
Josh Collins, assistant vice president, business relations was interviewed March 20 on the WTAX Morning Newswatch program regarding the new Handshake job board.
In the news
Joel Dykstra, interim associate vice president, academics, was interviewed by WLDS March 15 and WTAX March 16 on the 3 for Free and Summer Boost programs.
In the news
Keziah Gragg, LLCC ag student and student worker in Public Relations and Marketing, was interviewed after the Governor’s press conference yesterday by WFMB and WTAX radio stations.
LLCC offering free summer classes and programs; freezing tuition
LLCC has announced three free summer programs to prepare students for college and career training, along with a tuition freeze for the upcoming academic year.
3 for Free! New college students can choose a free, three-credit class to take this summer. Also eligible are former LLCC students who did not complete a degree or certificate. Free books, supplies and tutoring will be provided. 3 for Free is limited to 150 students, with a percentage of spots reserved for low-income, first-generation and minority students.
Summer Boost, offered June 12-29, will help students gain confidence and get ready to start college in the fall. Participants can choose any combination of sessions to prepare them for college-level courses. Lunch, attendance incentives and mentoring are also included.
Career Exploration, June 19-July 24, allows adults with or without a high school diploma to learn about career fields and get ready to enter a workforce training program. Participants will attend workshops three days a week with guest speakers and tours of workforce training labs.
More information and registration for these programs are available at www.llcc.edu/free-summer-programs.
In addition, the LLCC Board of Trustees recently voted to keep general tuition costs stable for the coming year. Standard, in-district tuition is $137 per credit hour.
In the news
Keri Mason, director, and Lori Oldenettel, enrollment coordinator, LLCC-Jacksonville, were interviewed, along with two LLCC students, for this article in the Source newspaper regarding the College Now program.
Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “Ashkenazi and Sephardic Passovers.”
In the news
Dee Krueger, director, LLCC-Taylorville, was interviewed Monday, Feb. 27, on the WTIM Morning show. She discussed summer and fall classes, College Now and Microsoft Office training.
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column on “Think spring.”
In the news
Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Pop-tarts to make at home.”