Today is the last day to order from Bistro To Go this week, 11 a.m. to 1 p.m.

The café is open as Bistro To Go, a counter service concept, from Jan. 28-Feb. 27, offering soups, salads, sandwiches, baked goods, coffees and drinks. The menu as well as online ordering are available online. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC campus in Springfield.

This week’s specials include:

• Chef Josh Provart’s Special: Pasta putanesca with shrimp $12
• Chef Sandra Henderson’s Special: Chicken fettucini with sundried tomatoes $12