The LLCC-Litchfield Student Club recently held a Thanksgiving Food Drive competition from Nov. 11-21. A total of 246 non-perishable food items were collected and donated to the Montgomery County CEFS Food Pantry and LLCC-Litchfield Food Pantry. The class who brought in the highest percentage of donations was BIO 101, taught by Amy Delap, and will celebrate with a pizza party. LLCC-Litchfield extends its gratitude to everyone who contributed to the food drive.

L to R: Adrienne Frazier, LLCC-Litchfield enrollment services representative and student club advisor; students: Rylie Jones, Charlotte Booth-Jones, Hannah Hawkins and Halley Werner-Long.