In last week’s State Journal-Register Epicuriosity 101 article, “Brain health,” Charlyn Fargo Ware, SIU dietician and LLCC culinary adjunct instructor, explores how nutrition plays a critical role in our longevity and quality of life.
In last week’s State Journal-Register Epicuriosity 101 article, “Brain health,” Charlyn Fargo Ware, SIU dietician and LLCC culinary adjunct instructor, explores how nutrition plays a critical role in our longevity and quality of life.