Cold winter nights call for a “A Warm Bowl of Chili.” LLCC Chef Specialist Joshua Dineen takes us through the history of chili and debate over toppings and in this week’s Epicuriosity 101 column in the State Journal-Register, “A Warm Bowl of Chili.”
Cold winter nights call for a “A Warm Bowl of Chili.” LLCC Chef Specialist Joshua Dineen takes us through the history of chili and debate over toppings and in this week’s Epicuriosity 101 column in the State Journal-Register, “A Warm Bowl of Chili.”