In the news

Barb Eades, assistant director, LLCC Foundation, and Sean Keeley, culinary specialist, were interviewed Sept. 17 on Sports Radio 1450 AM Springfield about the Foundation’s partnership with LLCC Culinary and Hospitality Arts to offer a five-course gourmet dinner kit pickup on Friday Oct. 1, 3-6 p.m. The “Around the World” themed menu will feature cuisine from a variety of regions and gives culinary students a first-hand opportunity to prepare and serve the meal which can then be finished with a little preparation at home.