Culinary students in the LLCC Epicurean Club are hosting an Italian dinner today, May 9, in Bistro Verde. Several of these students traveled with LLCC Hospitality and Culinary Arts to Italy last year, and they are excited to show off the skills they learned.  Seatings available 5:30-7 p.m. Reservations are strongly encouraged by emailing nancy.sweet@llcc.edu. The cost is $35 per person for a four course meal.

Epicurean Italian Dinner:

• First
  Antipasti Platter
• Second
  Spring Asparagus Pasta
• Third
  Herb-Stuffed Pork Loin with Spring Greens
  and Roasted Sweet Potatoes
• Dessert
  Strawberry Panna Cotta