The Culinary Institute hosted Guest Chefs Mike Aiello, president and CEO of R.W. Troxell Insurance, and Sergio (Satch) Pecori, president and CEO of Hanson Professional Services (shown here with LLCC President Charlotte Warren, Ph.D.) for the “Joys of the Table” dinner. The event was a fundraiser for culinary arts student scholarships. The two guest chefs donated their time and paid for all of the food served. The college extends its thanks to them.