Dee Krueger, director, LLCC-Taylorville, was interviewed by WTIM yesterday. She discussed registration being open for summer and fall 2021 classes.
Category Archives: In the News
In the news
Charlotte Warren, Ph.D., LLCC president, is featured in the April edition of the Springfield Business Journal in its Q & A with a local community leader. Brenda Elliott, director, apprenticeship programming, was interviewed for the article “LLCC apprenticeship program builds tech skills.”
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Experimenting with a new air fryer.”
In the news
Michelle Burger, scholarship program and alumni services coordinator, talked yesterday morning on WMAY and WTAX about scholarships and the newly established Stand Together Scholarship from the LLCC Foundation that was recently awarded to Kylana Moore.
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Springtime visitors and signs of change.”
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “A Toast With the Most.”
In the news
Dee Krueger, director, LLCC-Taylorville, was interviewed on the WTIM Morning Talk Show on Thursday, March 25. She discussed the LLCC and Memorial Health System partnership, Discover LLCC events, advantages of summer classes and the College NOW program at LLCC-Taylorville.
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Try lavender, matcha or berries to lighten up springtime recipes.”
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Passover – Kosher Wine.”
Sheridan Lane, director, culinary program and operations, is the author of the March 10 Epicuriosity 101 column, “Happy Anywhere.”
In the news
Dr. Charlotte Warren, president, was interviewed by the Springfield Business Journal for its April Q & A feature with a local community leader on advice they would offer to younger professionals.
Jamil Steele, director, adult education and literacy, will be interviewed this morning on WTAX at 7:40 a.m. about the adult education program, providing information for potential tutors as well as learners.
Andrew Blaylock, director of campus services, was interviewed by WCIA news March 4 regarding efforts to reduce the cost of college textbooks. The story is scheduled to be posted and air on Saturday, March 6.
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Fast and easy pizza!”