In the news

Charlotte Warren, Ph.D., LLCC president, is featured in the April edition of the Springfield Business Journal in its Q & A with a local community leader. Brenda Elliott, director, apprenticeship programming, was interviewed for the article “LLCC apprenticeship program builds tech skills.”

Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Experimenting with a new air fryer.”