Chef Josh is looking forward to Multicultural Fest, which will be held Oct. 4. So LLCC Hospitality and Culinary Arts and LLCC Student Life invite faculty, staff and students to stop by the Workforce Careers Center east lobby today, 11 a.m. to noon to learn something new and sample a tasty treat!
Category Archives: Workforce Institute
In the news
Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Oodles of noodles!”
Thank you to expo volunteers
A huge shout out and thank you to everyone who helped make this year’s Workforce Careers and Ag Expos a huge success! Volunteers included Robin Ackman, Shawn Allen, April Bergman, Dr. Laurel Bretz, Mackenzie Bryant, Michelle Burger, Shanda Byer, Rhilee Cochran, Josh Collins, Cody Cox, Lyndsey Craigmiles, Brandon Davis, Sarah Frey, Caitlin Davis, Barbara Eades, Brenda Elliot, Kelly Ellis, Kathi Frieden, Lynn Gerton, Dr. Bryan Goers, Megan Hallberg, Bobbi Henry, Leslie Johnson, Kyla Kruse, Ashley Krzesinski, Chelsy Lovelace, Barbara Messner, Tisha Miller, Karina Moore, Crystal Norris, Michelle Pulce-Flynn, Ron Riggle, Andre Rye, Misty Schierer, Kalith Smith, Shelly Smothers, Tiffany Sunderlin, Brent Todd, Greg Walbert, Vickie Ward, Mac Warren, Lynn Whalen, Kim Wilson, Diane Wilson, Carley Young, Debbie Bell and LLCC Facilities, Police, PRM and Foundation.
Our army of green worked together to support an awesome day for over 870 students and 70 employers. Your help is so important to the success of this event, and we cannot thank you enough.
Bistro Verde open today-Thursday
Bistro To Go, LLCC’s student-led café, is open today, tomorrow and Thursday this week, 11 a.m. to 1 p.m. It offers a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks. It will be open Tuesdays-Thursdays through Oct. 5.
View the Bistro To Go menu.
Place order.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From Oct. 24-Nov. 16 (closed Nov. 7), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Photos from LLCC’s Workforce Careers and Agriculture Expos
In the news
Dr. Nancy Sweet, dean, Workforce Institute, was interviewed by WICS and WAND yesterday about LLCC’s Workforce Careers Expo. The event connected high school students with local employers to learn about careers in the skilled trades. Approximately 875 high school students and 74 employers participated.
Workforce and Ag Expos today
LLCC’s Workforce Careers and Agriculture Expos will be held on campus today, Sept. 21. The outdoor Workforce Expo connects high school students with local employers to learn about careers in the skilled trades. More than 900 high school students and 70 employers are expected at the event. Two sessions will be held: from 8-11 a.m. and noon-3 p.m. The Ag Expo will begin at 9 a.m. in the LLCC Kreher Agriculture Center.
Lots 2, 4, 6 and 8 on the southwest side of campus and the exit drive heading north from the Workforce Careers Center are closed for the event. Parking spots on the east side of the Workforce Careers Center parking lot are reserved for guests, and Lots 17 and 18 north of the Kreher Agriculture Center are reserved for bus parking.
Parking lot closures for Workforce and Ag Expos
LLCC’s Workforce Careers and Agriculture Expos will be held on campus Thursday, Sept. 21. The outdoor Workforce Expo connects high school students with local employers to learn about careers in the skilled trades. More than 900 high school students and 70 employers are expected at the event. Two sessions will be held: from 8-11 a.m. and noon-3 p.m. The Ag Expo will begin at 9 a.m. in the LLCC Kreher Agriculture Center.
Lots 2, 4, 6 and 8 on the southwest side of campus and the exit drive heading north from the Workforce Careers Center are currently closed.
Tomorrow, parking spots on the east side of the Workforce Careers Center parking lot will be reserved, and Lots 17 and 18 north of the Kreher Agriculture Center will be reserved for bus parking.
In the news
Sheridan Lane, director, culinary program and operations, wrote “Pasta with scallops, fennel and apples is perfect for fall Fridays” for this week’s Epicuriosity 101 column in the State Journal-Register.
Bistro Verde open today-Thursday
Bistro To Go, LLCC’s student-led café, is open today, tomorrow and Thursday this week, 11 a.m. to 1 p.m. It offers a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks. It will be open Tuesdays-Thursdays through Oct. 5.
View the Bistro To Go menu.
Place order.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From Oct. 24-Nov. 16 (closed Nov. 7), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.