Bistro To Go and Bistro Grab & Go open this week

Bistro VerdeBistro Verde, LLCC’s student run café, will open for the fall semester starting tomorrow. Fall offerings include Bistro To Go and Bistro Grab & Go.

Bistro To Go

Bistro To Go will be open Tuesdays and Thursdays, Sept. 11-Nov. 15, from 11 a.m. to 1 p.m. The Bistro will have soups, salads, sandwiches, baked goods, coffee drinks and smoothies available for takeout. Orders can be placed in person, at 786-2821 or at bistroverde@llcc.edu (instructions on the Bistro Verde website). View the fall Bistro To Go PDF menu.

Bistro Grab & Go

Bistro Grab & Go will be open Wednesdays and Fridays, Sept. 12-Nov. 16, from 11 a.m. to 1 p.m. Stop by the Bistro to grab premade soups, salads, sandwiches, snacks, baked goods and other quick items. Beverages such as tea, sodas, coffee and specialty coffees will be available too! Sorry, no call ahead orders for Bistro Grab & Go. View the fall 2018 Bistro Grab & Go PDF menu.

Keep an eye on the LLCC Culinary Arts & Hospitality Program Facebook page for menu updates and more information!

Bistro To Go and Bistro Grab & Go open next week

Bistro VerdeBistro Verde, LLCC’s student run café, will open this fall semester as Bistro To Go and Bistro Grab & Go starting next week.

Bistro To Go

Bistro To Go will be open Tuesdays and Thursdays, Sept. 11-Nov. 15, from 11 a.m. to 1 p.m. The Bistro will have soups, salads, sandwiches, baked goods, coffee drinks and smoothies available for takeout. Orders can be placed in person, at 786-2821 or at bistroverde@llcc.edu (instructions on the Bistro Verde website).

Bistro Grab & Go

Bistro Grab & Go will be open Wednesdays and Fridays, Sept. 12-Nov. 16, from 11 a.m. to 1 p.m. Stop by the Bistro to grab premade soups, salads, sandwiches, snacks, baked goods and other quick items. Beverages such as tea, sodas, coffee and specialty coffees will be available too! Sorry, no call ahead orders for Bistro Grab & Go.

Keep an eye on the LLCC Culinary Arts & Hospitality Program Facebook page for menus and more information!

Tasty Italia a success with all proceeds to students

“Tasty Italia” was held Saturday, April 7 at LLCC’s Bistro Verdé. It was a sellout success again thanks to generous guest chefs and donors Mike Aiello and Sergio “Satch” Pecori. The guest chefs created an Italian feast, all in the name of student learning! The LLCC Foundation extends special thanks to Mike and Satch for sharing their talents as well as their treasure in presenting this event. The two donated all food and beverages allowing 100 percent of the proceeds to benefit LLCC culinary students!

Mike AielloSergio "Satch" PecoriSergio "Satch" Pecori and Sean KeeleyMike Aiello