Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Enjoying eggplant.”
Tag Archives: Epicuriosity 101
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Dr. Bailey Shaw, professor of English, has a chapter “‘I’d have my life unbe’: Undoing Experience in Tess of the d’Urbervilles” in the forthcoming book #MeToo and Modernism (Clemson UP, February 2023). Using several canonical authors and texts alongside some lesser-known but nonetheless important writers, the collection combines chapters of literary criticism regarding the foreshadowing implications of the ongoing #MeToo movement during the Modernist era. Professor Shaw’s chapter examines the vexed publication history of Tess and Thomas Hardy’s recurrent alterations to the text in the context of the #MeToo movement. Through the novel’s growing attention to representing Tess’s subjectivity, the “ache of modernism” is painfully revealed through Tess, a “Pure Woman” who is made to suffer in a world without justice.
Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column on “Modern day tacos.”
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Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Halloween and autumn cocktails.”
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Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “The psychology of colors in restaurants.”
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Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Pavlova: One of my favorite things.”
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Sheridan Lane, director, culinary program and operations, wrote this week’s Epicuriosity 101 column on “Try the ancient Asian soup congee.”
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Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Fall recipes bring the season home.”
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Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column, “Happy 5783 Jewish New Year!”
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Joshua Dineen, chef specialist, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Healthy afterschool snacks that double as appetizers.”
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Jolene Lamb, LLCC Community Education culinary coordinator, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Fair foods.”