Culinary students in the LLCC Epicurean Club are hosting an Italian dinner tomorrow, May 9, in Bistro Verde. Several of these students traveled with LLCC Hospitality and Culinary Arts to Italy last year, and they are excited to show off the skills they learned. Seatings available 5:30-7 p.m. Reservations are strongly encouraged by emailing firstname.lastname@example.org. The cost is $35 per person for a four course meal.
Epicurean Italian Dinner:
Spring Asparagus Pasta
Herb-Stuffed Pork Loin with Spring Greens
and Roasted Sweet Potatoes
Strawberry Panna Cotta