Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Family and Friendsgiving Part 3.”
Tag Archives: Epicuriosity 101
In the news
Karen Sanders, vice president, advancement and executive director, LLCC Foundation, wrote the essay “Gratitude for the good in the world” Nov. 29 for the State Journal-Register
Candace Silas, director, Open Door Workforce Equity Initiative, appeared on the WTAX Morning Newswatch program Nov. 27 to discuss the expansion of the program to serve 150 low-income students with free career training.
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote the Epicuriosity 101 column in the Nov. 25 State Journal-Register, “Thanksgiving Leftovers.”
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “A preview of the new Luminary restaurant.”
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Cookie season will soon be here!”
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Family and Friendsgiving Part 2.”
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “The Coffee Can brings a new coffee experience to Taylorville.”
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Opening a new restaurant during a pandemic.”
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Taste this season’s transition.”
LLCC culinary student Jacqualine Jarju and the LLCC culinary program are featured in this new video promoting the Illinois Stewardship Alliance. Several scenes were shot in the Workforce Careers Center culinary kitchen.
In the news
Bill Harmon, professor of agronomy, was interviewed by WTAX and WMAY about the agricultural hemp field research being conducted at LLCC to test production practices. LLCC is currently the only community college in Illinois doing such research.
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Family and Friendsgiving.”
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Pumpkin spice season is here!”