Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Even though the show was cancelled, here’s what’s new in food technology.”
Tag Archives: Epicuriosity 101
In the news
Ron Riggle, athletic director and head baseball coach, was interviewed yesterday by Sports Radio 1450 about the Loggers’ baseball team, which is currently ranked fourth nationally.
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Teamwork makes events event sweeter.”
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Fajitas and Margaritas.”
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Make your own energy bars and bites.”
In the news
Charlotte Warren, Ph.D., LLCC president, is featured in the April edition of the Springfield Business Journal in its Q & A with a local community leader. Brenda Elliott, director, apprenticeship programming, was interviewed for the article “LLCC apprenticeship program builds tech skills.”
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Experimenting with a new air fryer.”
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Springtime visitors and signs of change.”
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “A Toast With the Most.”
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Try lavender, matcha or berries to lighten up springtime recipes.”
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Passover – Kosher Wine.”
Sheridan Lane, director, culinary program and operations, is the author of the March 10 Epicuriosity 101 column, “Happy Anywhere.”
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Fast and easy pizza!”