Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Delicious Heirloom Tomatoes.”
Tag Archives: Epicuriosity 101
In the news
Bill Harmon, professor of agronomy, was interviewed by WICS/FOX Illinois about the campus visit made by Springfield Urban League youth to learn about hands-on training programs, including the many opportunities in agriculture. The State Journal-Register also covered the event.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Gazpachos are a summertime favorite.”
In the news
Leslie Johnson, assistant vice president, student success, and Laurie Lewis-Fritz, instructor of music, were interviewed by WICS news at last night’s Rapid Enrollment Day event.
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Fancy Like ….”
In the news
Ron Riggle, head baseball coach and athletic director, was interviewed July 19 by WICS Sports about the new NIL rules on college sports. He was also interviewed July 20 on Sports Radio 1450 about the Illinois State Fair and how it helps LLCC’s athletic program through fundraising.
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “More Grilling Tips.”
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Sweet Corn for Dessert!”
In the news
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “Great eats to be found in Sarasota.”
In the news
Sheridan Lane, director, culinary program and operations, is the author of today’s Epicuriosity 101 column, “Grilling for the Gathering.”
In the news
Sean Keeley, culinary specialist, is the author of today’s Epicuriosity 101 column in the State Journal-Register, “Sweet Street Corn.”
In the news
Nancy Sweet, dean, Workforce Institute, appeared on the WICS Marketplace program June 8 to promote the Workforce Institute and Workforce 101 event June 26.
Jay Kitterman, consultant, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register entitled, “New options for summer grilling.”
In the news
Jolene Lamb, coordinator, LLCC Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Recipes for young chefs or those young at heart!”