Purchase two tickets for Food Pro Three’s Prix Fixe dinner, which will be held Nov. 29 at 6 p.m. in Bistro Verde, and get $10 in Bistro credit for the spring semester Bistro To Go or Bistro Verde!

Place orders at https://orders.cake.net/11205518 by midnight tonight.
Please be sure to put your full name on the ticket purchase.

American Regional Cuisine & Mocktails

Final Dinner: Nov., 29, 2023, 6 p.m.

Appetizer

Deconstructed Etouffee – Shrimp and scallops with arancini and a crawfish bouillon glaze
Lemon margarita

Soup

New Mexico green chili with braised pork shoulder and corn muffin
Blood orange, cranberry and honey margarita

Entrée

Chicken roulade filled with braised greens and mushrooms over a sweet potato galette and a maple soy reduction
Mulled cider-rita

Dessert

Beignets with a black raspberry smear
Basil lime margarita