Bistro Verde is open Wednesday and Thursday this week, 11 a.m. to 1 p.m. It is closed Tuesday, March 28, for Professional Development Day. View the menu. LLCC’s student-run restaurant transforms mid-semester to a casual, fine dining concept, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Each week student chefs will feature their own three-course Prix Fixe Menu. Check out LLCC Culinary and Arts program on Facebook for weekly specials and pictures.

Bistro Verde

March 21-April 20
(closed March 28 for Professional Development Day)
Tue, Wed and Thu
11 a.m. to 1 p.m.