WICS Marketplace featured “History Cooks: Food of Lincoln’s Springfield,” a series of cooking demonstrations of dishes from President Lincoln’s time, on June 15. LLCC Culinary is partnering with the Lincoln Home National Historic Site this summer to provide these demonstrations.

The public is invited to the Lincoln Home every Friday afternoon at 1 p.m., June 3-Aug. 5, to learn from LLCC culinary staff and local chefs. Everyone attending will receive a souvenir recipe card so they can re-create the tasty dishes at home. Read more.