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06.08.22
by Public Relations & Marketing

Epicuriosity 101

Jay Kitterman, culinary and special events consultant, wrote today’s Epicuriosity 101 column about restaurant technology.

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  • In the news
    LLCC Chef Specialist Joshua Dineen walks us through a holiday breakfast dish sure to please, in this week’s Epicuriosity 101 column for the State Journal-Register.

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