LLCC was mentioned in the Sunday, May 8 New York Times in an advertising supplement called “Chicago Life.” An article on Illinois road trips recommends stops along historic Route 66, including the Springfield Lincoln sites. It mentions a collaboration between LLCC and the “History Comes Alive” program, called “History Cooks.” On Fridays, June 3-Aug. 5 at 1 p.m., the Lincoln Home National Historic Site will host cooking demonstrations featuring recipes from Lincoln’s time. History Cooks is being coordinated through LLCC Community Education Culinary by Jay Kitterman, consultant. Jolene Lamb, coordinator, will demonstrate Mrs. Lincoln’s White Cake on June 24.