Culinary students in the LLCC Epicurean Club are hosting an Italian dinner on Thursday, May 9 in Bistro Verde. Several of these students traveled with LLCC Hospitality and Culinary Arts to Italy last year, and they are excited to show off the skills they learned.  Seatings available 5:30-7 p.m. Reservations are strongly encouraged by emailing nancy.sweet@llcc.edu. The cost is $35 per person for a four course meal.

Epicurean Italian Dinner:

• First
  Antipasti Platter
• Second
  Spring Asparagus Pasta
• Third
  Herb-Stuffed Pork Loin with Spring Greens
  and Roasted Sweet Potatoes
• Dessert
  Strawberry Panna Cotta