This is the last week Bistro Verde will be open for the fall semester. Quarts of homemade frozen soups will be available for $10 each. Many varieties of soups will be available, including black bean, clam chowder, stuffed pepper and butternut squash stew.

Bistro To Go will be open Tuesday, Nov. 13 and Thursday, Nov. 15, 11 a.m. to 1 p.m. View the Bistro To Go menu. Bistro To Go has soups, salads, sandwiches, baked goods, coffee drinks and smoothies available for takeout. Orders can be placed in person, at 786-2821 or at bistroverde@llcc.edu (instructions on the Bistro Verde website).

Bistro Grab & Go will be open Wednesday, Nov. 14 and Friday, Nov. 16, 11 a.m. to 1 p.m. Bistro Grab & Go offers premade soups, salads, sandwiches, snacks, baked goods and other quick items. Beverages such as tea, sodas, coffee and specialty coffees will be available too! Sorry, no call ahead orders for Bistro Grab & Go. View the fall 2018 Bistro Grab & Go menu.