Tony Rothering, professor of biology; Lawrence Strubhart, horticulturist and Introduction to Bird Identification student; along with other bird banding participants were interviewed by Mark McDonald on Tuesday, April 10. The LLCC bird banding research project will be the subject of an edition of PBS’ Illinois Stories airing within the next month.

Jay Kitterman, consultant, LLCC Culinary Institute, is the author of this week’s Epicuriosity 101 column in the State-Journal Register,  “Culinary medicine is a new trend.”