LLCC’s Culinary Institute announces its fall schedule of non-credit culinary classes and special dinners. All Culinary Institute non-credit classes are offered in conjunction with the Community Education department and are held in the Workforce Careers Center.

Class topics include baking, beer and wine, cooking, wellness, parent and me, and special nights out.  View the handout!

Registrations for classes and dinners are being accepted now. To view the full schedule, visit www.llcc.edu/culinary-institute. For additional information, contact Jolene Adams, Culinary Institute coordinator, at 786.2355 or email jolene.adams@llcc.edu.