Nancy Sweet, director of culinary program and operations, demonstrated Bourbon Glazed Bread Pudding on Good Day Marketplace Feb. 8.
Sean Keeley, culinary specialist, demonstrated chai tea on WICS Sunrise Feb. 7.
Category Archives: In the News
In the news–Epicuriosity 101
Nancy Sweet, is today’s author of the SJ-R’s Epicuriosity 101 column with “Hearty Soups.“
In the news
The State Journal-Register interviewed Betty Kyger Workman, author of the new book “50 Forward! The First 50 Years of Lincoln Land Community College” for this story on the Founders’ Day Celebration Feb. 18. The book will first be available at that event. Lynn Whalen, executive director, PRM, also contributed to the story.
Dr. Charlotte Warren, Ph.D., LLCC president, wrote this essay, “50 Forward,” for the State Journal-Register “Our Towns” page Feb. 5.
LLCC received a “thumbs up” from the State Journal-Register for again hosting a wide array of programs for African American History Month.
In the news
LLCC’s HIRE Education Highway Construction Careers Training Program offered through the Illinois Department of Transportation is featured in the cover story of the February Springfield Business Journal.
Mary Beth Ray, director, advising, counseling and career services, was interviewed on Sports Radio 1450 and KISS-FM Feb. 1 regarding the Career Connections Expo Feb. 16.
In the news
Matt Vespa, math professor, was interviewed Feb. 1 by WTIM radio regarding the WYSE academic challenge regional competition hosted at LLCC Tuesday.
Epicuriosity 101: Food waste is everyone’s problem
Marnie Record, workforce specialist, was the author of today’s Epicuriosity 101 column in the SJ-R with “Food waste is everyone’s problem.”
In the news–Nancy Sweet demonstrates crab cakes and succotash
Nancy Sweet, director, culinary programs and operations, demonstrated crab cakes and succotash on Good Day Marketplace Jan. 26. Find the recipes here: Crab Cakes with Succotash
In the News–Epicuriosity 101 and African-American History Month
Jolene Adams, culinary institute coordinator, is this week’s author of the SJ-R’s Epicuriosity 101 column with “Feeling under the weather? Eat chicken soup!”
Laurie Clemons, academic advisor, was interviewed by the State Journal-Register Jan. 24 for an upcoming story on African American History Month at LLCC.
In the news
College Planning and Management online magazine published the essay written by Julie Rourke, director of workforce development, titled An Award Winning Green Campus, originally written for the State Journal-Register.
In the News
Michael Phelon, coordinator, Open Door program, was interviewed by WICS on the “I Am America” writer’s workshop co-sponsored Dec. 15 by Open Door and featuring 1998 LLCC graduate Antonio Neal, a Grammy nominated artist, along with his wife Shae. That evening, Antonio conducted a “Music and Conversation” event in A. Lincoln Commons.
Jay Kitterman, consultant, Culinary Institute, wrote the Epicuriosity 101 column, “Watch for these food trends in 2017,” for the Dec. 21 SJ-R.
Jolene Adams, coordinator, LLCC Culinary Institute, is in the news as the author of the Dec. 28 SJ-R Epicuriosity 101 column titled “Freezer Meals.”