Authoring her last article as LLCC workforce specialist, Marnie Record wrote this week’s Epicuriosity 101 column in the State Journal-Register, “Make your New Year’s resolution stick this year.”

Jolene Adams, coordinator, LLCC Culinary Institute, is the author of the Dec. 27 Epicuriosity 101 column in the State Journal-Register, “New Year’s Eve Party Appetizers.”

Jay Kitterman, consultant, LLCC Culinary Institute, turned his column over to Charlyn Fargo, adjunct instructor, hospitality management, for the Dec. 20 Epicuriosity 101 column in the State Journal-Register entitled, “Weight Loss That Works.”

Dave Pietrzak, program director, aviation, was interviewed regarding the aviation mechanics program on Sports Radio 1450’s AM Springfield program Dec. 14.

Nancy Sweet, director of culinary programs and operations, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Yummy cheese and cheeseboards are perfect for holiday get-togethers.”

Shyla Rogers, LLCC nursing student, wrote the essay, “Giving life to students’ dreams; how a scholarship changed my life,” in the Dec. 10 “Connections” section of the State Journal-Register.

A photo, “Lake Macoupin on the Campus,” taken by Chris McDonald, Ph.D., professor of political science, is featured on the website proFmagazine, a website for women in higher education.

Marnie Record, workforce specialist, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “The Springfield Winter Farmers Market returns in January.”

Jolene Adams, coordinator, LLCC Culinary Institute, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Tips for piecrust and baking the perfect pie.”

LLCC’s aviation program is featured in the Springfield Business Journal’s cover story, “Aviation program is flying high.” Dave Pietrzak, director of the aviation program, is quoted and pictured in the article.

Becky Parton, dean of academic innovation and e-learning, and Dr. Jason Dockter, professor of English, appeared on the FOX-55 Good Day Illinois program Nov. 17 to discuss the 20^th anniversary of online education at LLCC.

Jolene Adams, coordinator, and Jay Kitterman, consultant, Culinary Institute, were interviewed by former LLCC culinary student Erin Hovey for a story on culinary offerings through Community Education for the January edition of SO magazine.

LLCC agriculture student Emmi Fisher, winner of a National Black Farmers Association scholarship for the third year in a row, was interviewed Nov. 16 for a profile in the State Journal-Register.

Dave Pietrzak, director of the aviation program, was interviewed on WTIM radio Nov. 16 about the new facility and upcoming classes.

Becky Parton, dean of academic innovation and e-learning, was interviewed by WICS/FOX 55 News yesterday on the 20^th anniversary of online education at LLCC. She and Dr. Jason Dockter, professor of English, will discuss the same topic on FOX 55’s Good Day Illinois this Friday, Nov. 17, at 7:15 a.m.

Nancy Sweet, director of culinary programs and operations, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “A night with good friends and delicious food.”