Jolene Adams, coordinator, LLCC Culinary Institute, is the author of the Dec. 27 Epicuriosity 101 column in the State Journal-Register, “New Year’s Eve Party Appetizers.”

Jay Kitterman, consultant, LLCC Culinary Institute, turned his column over to Charlyn Fargo, adjunct instructor, hospitality management, for the Dec. 20 Epicuriosity 101 column in the State Journal-Register entitled, “Weight Loss That Works.”