Oct. 25-Nov. 17
Tue, Wed and Thu
11 a.m. to 1 p.m.

Bistro Verde is open Tuesday-Thursday this week with a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. View the fall 2022 Bistro Verde menu. Student chefs will also pair up to create a pre-fixe menu for their lunch special. This will be a three-course menu with a set price of $18.

Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able! Online to-go orders will be accepted, but guests are very much encouraged to make a reservation to join in person.

Oct. 25-Nov. 17
(closed Nov. 1 for Professional Development Day)
Tue, Wed and Thu
11 a.m. to 1 p.m.

Bistro Verde is open Wednesday and Thursday this week with a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. View the fall 2022 Bistro Verde menu. Student chefs will also pair up to create a pre-fixe menu for their lunch special. This will be a three-course menu with a set price of $18.

Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able! Online to-go orders will be accepted, but guests are very much encouraged to make a reservation to join in person.

Oct. 25-Nov. 17
(closed Nov. 1 for Professional Development Day)
Tue, Wed and Thu
11 a.m. to 1 p.m.

Bistro Verde re-opens today with a casual, fine dining concept, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. View the fall 2022 Bistro Verde menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able! Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

While we have always featured student chef specials each week, this time student chefs will pair up to create a pre-fixe menu for their lunch special. This will be a three-course menu with a set price of $18.

Bistro Verde will re-open Oct. 25. Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde will also feature something new! While we have always featured student chef specials each week, this time student chefs will pair up to create a pre-fixe menu for their lunch special. This will be a three-course menu with a set price of $18.

Bistro Verde

Oct. 25-Nov. 17
(closed Nov. 1 for Professional Development Day)
Tue, Wed and Thu
11 a.m. to 1 p.m.

LLCC’s student-run restaurant transforms mid-semester to a casual, fine dining concept, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.

Bistro Verde will re-open Oct. 25. Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.

Bistro Verde will also feature something new! While we have always featured student chef specials each week, this time student chefs will pair up to create a pre-fixe menu for their lunch special. This will be a three-course menu with a set price of $18.

Bistro Verde

Oct. 25-Nov. 17
(closed Nov. 1 for Professional Development Day)
Tue, Wed and Thu
11 a.m. to 1 p.m.

LLCC’s student-run restaurant transforms mid-semester to a casual, fine dining concept, offering a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.