Bistro To Go, LLCC’s student-led café, is open today, tomorrow and Thursday this week, 11 a.m. to 1 p.m. It offers a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks. It will be open Tuesdays-Thursdays through Oct. 5.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From Oct. 24-Nov. 16 (closed Nov. 7), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Bistro To Go, LLCC’s student-led café, is open today, tomorrow and Thursday this week, 11 a.m. to 1 p.m. It offers a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks. It will be open Tuesdays-Thursdays through Oct. 5.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From Oct. 24-Nov. 16 (closed Nov. 7), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Bistro To Go, LLCC’s student-led café, is open Tuesday, Wednesday and Thursday this week, 11 a.m. to 1 p.m. It offers a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks. It will be open Tuesdays-Thursdays through Oct. 5.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From Oct. 24-Nov. 16 (closed Nov. 7), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Bistro To Go, LLCC’s student-led café, is open Tuesday, Wednesday and Thursday this week, 11 a.m. to 1 p.m. It offers a counter service concept with soups, salads, sandwiches, baked goods, coffees and drinks. It will be open Tuesdays-Thursdays through Oct. 5.
Additional information is available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC Springfield campus.
From Oct. 24-Nov. 16 (closed Nov. 7), the café will transform into Bistro Verde, a casual, dine-in restaurant experience.
Bistro Verde, LLCC’s student-led café, reopens Sept. 5 and will serve customers Tuesdays, Wednesdays and Thursdays from 11 a.m. to 1 p.m.
The café is open as Bistro To Go, a counter service concept, from Sept. 5-Oct. 5, offering soups, salads, sandwiches, baked goods, coffees and drinks.
From Oct. 24-Nov. 16 (closed Nov. 7), the café transforms into Bistro Verde, a casual, dine-in restaurant experience. The full-service lunch features appetizers, soups, salads, sandwiches, desserts, coffees, drinks and chef inspired dishes that are prepared from scratch using high quality ingredients and finished with creative flair. Reservations are recommended.
The menu as well as ordering and reservation information are available at www.llcc.edu/bistro-verde. Bistro Verde is located inside the east entrance of the Workforce Careers Center on the LLCC campus in Springfield.
In the LLCC Hospitality and Culinary Arts program, part of a student’s learning experience is to run a working café that is open to the public. LLCC offers an associate in applied science degree in culinary arts and in hospitality management and services. Professional certificates offered include first cook, culinary manager, baking and pastry, hospitality professional and hospitality supervisor. LLCC also offers non-credit cooking and baking classes, as well as dinners at Bistro Verde.
This is the last day that Bistro Verde is open (11 a.m. to 1 p.m.) during the spring semester. It is open today, Wednesday and Thursday. View the menu. LLCC’s student-run restaurant offers a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.
Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.
This is the last week that Bistro Verde is open during the spring semester. It is open today, Wednesday and Thursday, 11 a.m. to 1 p.m. View the menu. LLCC’s student-run restaurant offers a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.
Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.
Bistro Verde in the Workforce Careers Center is open Tuesday and Wednesday this week, 11 a.m. to 1 p.m. It will be closed Thursday, April 13, for a private event.
LLCC’s student-run restaurant offers a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. View the menu. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.
Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.
Bistro Verde in the Workforce Careers Center will be open Tuesday and Wednesday of next week from 11 a.m.-1 p.m. and closed Thursday, April 13, for a private event.
Bistro Verde is open Tuesday, Wednesday and Thursday this week, 11 a.m. to 1 p.m. View the menu. LLCC’s student-run restaurant offers a full-service lunch experience that features appetizers, soups, salads, desserts, coffees and drinks. Reservations are highly recommended and can be made by leaving a message at 217-786-2821 or by emailing BistroVerde@llcc.edu. Your phone or email reservation will be confirmed as soon as we are able.
Online to-go orders will be accepted, but we very much encourage guests to make a reservation and join us in person.