Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. View the menu. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23.

Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23.

Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23.

Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23.

Bistro Verde, located in the Workforce Careers Center, will be open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. beginning tomorrow, Feb. 4. It will operate through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23 with a full-service dining experience.

Reservations are strongly encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde, located in the Workforce Careers Center, will be open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. beginning Tuesday, Feb. 4. It will operate through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23 with a full-service dining experience.

Reservations are strongly encouraged, and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.