Bistro Verde, LLCC’s student-led café, is opening for the spring 2022 semester today, Feb. 8. It will be open on Tuesdays and Thursdays, 11 a.m. to 1 p.m., through April 14 (except March 8, 10 and 29). You are invited to experience food prepared and served by LLCC culinary arts, baking and pastry, and hospitality students. View the menu.

Bistro Verde, located in the Workforce Careers Center on the southwest corner of the Springfield campus, is offering a full-service dining experience. Reservations are strongly encouraged, and can be made by emailing bistroverde@llcc.edu. Reservation confirmations will be made via email. In addition, carry out orders can be placed online.

Visit www.llcc.edu/bistro-verde for more information. Updates are also available on the LLCC Culinary Arts and Hospitality Facebook page.

Due to weather conditions, Bistro Verde, LLCC’s student-led café, will postpone its opening for the spring 2022 semester to Feb. 8. It will be open on Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 8-April 14 (except March 8, 10 and 29). You are invited to experience food prepared and served by LLCC culinary arts, baking and pastry, and hospitality students. View the menu.

Bistro Verde, located in the Workforce Careers Center on the southwest corner of the Springfield campus, is offering a full-service dining experience. Reservations are strongly encouraged, and can be made by emailing bistroverde@llcc.edu or calling 217-786-2821. Reservation confirmations will be made via email. In addition, carry out orders can be placed online.

Visit www.llcc.edu/bistro-verde for more information. Updates are also available on the LLCC Culinary Arts and Hospitality Facebook page.

Bistro Verde, LLCC’s student-led café, will reopen for the spring 2022 semester on Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 3-April 14 (except March 8, 10 and 29). You are invited to experience food prepared and served by LLCC culinary arts, baking and pastry, and hospitality students.

Bistro Verde, located in the Workforce Careers Center on the southwest corner of the Springfield campus, will offer a full-service dining experience this spring. Reservations are strongly encouraged, and can be made by emailing bistroverde@llcc.edu or calling 217-786-2821. Reservation confirmations will be made via email. Carry out orders can also be placed beginning Feb. 8.

Visit www.llcc.edu/bistro-verde for more information. Updates are also available on the LLCC Culinary Arts and Hospitality Facebook page.

Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18. You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18. You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18. You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18. You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).

Bistro Verde, LLCC’s student-run café, is open during the fall 2021 semester as Bistro To Go. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 18 (except for Nov. 2). You are invited to enjoy takeout soups, salads, sandwiches, baked goods, coffees and drinks prepared by LLCC culinary arts, baking and pastry, and hospitality students. View the fall 2021 menu!

Lunch orders may be placed online at https://orders.cake.net/11205518 (credit card) or in person (cash or credit card).