Category Archives: Bistro Verde

09.24.20

Bistro To Go open today

Bistro Verde in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2020 semester as Bistro To Go for curbside pickup and takeout. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 19 (except for Nov. 3). You are invited to enjoy takeout items such as items as smoked chicken tortilla soup, roasted pear salad, grilled and chilled shrimp tacos, short rib melt, chicken pot pie and apple bread pudding. View the  menu. In addition, weekly chef specials will be available. Specials will be posted on the LLCC Culinary Arts and Hospitality Facebook page.

Lunch orders may be placed online at https://orders.cake.net/11205518 or by calling 217-786-2821, and must be paid for by credit or debit card when ordering.

Reserved parking spots for curbside pickup are available on the east side of the Workforce Careers Center on LLCC’s Springfield campus. When parked, call 217-786-2821, provide the name on the order and the vehicle make/model to have the order delivered.

For those joining us from campus that prefer to walk over, still order online and please pick up orders under the covered pavilion (signs will direct you to the pickup spot).

If you are a student attending classes at Workforce Careers Center or are an LLCC employee within the building, and you have already completed the daily health check as well as scanned your forehead temperature within WCC, you may wait for your order in the foyer. Please continue to follow the social distancing guideline of staying six feet apart.

09.22.20

Bistro To Go open today

Bistro Verde in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, is open during the fall 2020 semester as Bistro To Go for curbside pickup and takeout. It is open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. through Nov. 19 (except for Nov. 3). You are invited to enjoy takeout items such as items as smoked chicken tortilla soup, roasted pear salad, grilled and chilled shrimp tacos, short rib melt, chicken pot pie and apple bread pudding. View the  menu. In addition, weekly chef specials will be available. Specials will be posted on the LLCC Culinary Arts and Hospitality Facebook page.

Lunch orders may be placed online at https://orders.cake.net/11205518 or by calling 217-786-2821, and must be paid for by credit or debit card when ordering.

Reserved parking spots for curbside pickup are available on the east side of the Workforce Careers Center on LLCC’s Springfield campus. When parked, call 217-786-2821, provide the name on the order and the vehicle make/model to have the order delivered.

For those joining us from campus that prefer to walk over, still order online and please pick up orders under the covered pavilion (signs will direct you to the pickup spot).

If you are a student attending classes at Workforce Careers Center or are an LLCC employee within the building, and you have already completed the daily health check as well as scanned your forehead temperature within WCC, you may wait for your order in the foyer. Please continue to follow the social distancing guideline of staying six feet apart.

09.17.20

Bistro To Go reopens today

Bistro Verde in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, will be open during the fall 2020 semester as Bistro To Go for curbside pickup. It will be open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. from Sept. 17-Nov. 19 (except for Nov. 3). You are invited to enjoy takeout soups, salads, sandwiches, baked goods and coffees prepared by LLCC culinary arts, baking and pastry, and hospitality students.

Local chef Jordan Coffey, formerly of American Harvest and of the upcoming Luminary Provisions, is serving as the executive guest chef instructor for this fall’s student-led restaurant. View the  menu, which includes such items as smoked chicken tortilla soup, roasted pear salad, grilled and chilled shrimp tacos, short rib melt, chicken pot pie and apple bread pudding. In addition, weekly chef specials will be available. They will feature possible dishes for Coffey’s new restaurant. More information is available at www.llcc.edu/bistro-verde. Specials will be posted on the LLCC Culinary Arts and Hospitality Facebook page.

Lunch orders may be placed online at https://orders.cake.net/11205518 or by calling 217-786-2821, and must be paid for by credit or debit card when ordering.

Reserved parking spots for curbside pickup are available on the east side of the Workforce Careers Center on LLCC’s Springfield campus. When parked, call 217-786-2821, provide the name on the order and the vehicle make/model to have the order delivered.

For those joining us from campus that prefer to walk over, still order online and please pick up orders under the covered pavilion (signs will direct you to the pickup spot).

If you are a student attending classes at Workforce Careers Center or are an LLCC employee within the building, and you have already completed the daily health check as well as scanned your forehead temperature within WCC, you may wait for your order in the foyer. Please continue to follow the social distancing guideline of staying six feet apart.

09.15.20

Bistro To Go reopens Thursday

Bistro Verde in the Workforce Careers Center
Bistro Verde, LLCC’s student-run café, will be open during the fall 2020 semester as Bistro To Go for curbside pickup. It will be open on Tuesdays and Thursdays, 11 a.m. to 1 p.m. from Sept. 17-Nov. 19 (except for Nov. 3). You are invited to enjoy takeout soups, salads, sandwiches, baked goods and coffees prepared by LLCC culinary arts, baking and pastry, and hospitality students.

Local chef Jordan Coffey, formerly of American Harvest and of the upcoming Luminary Provisions, is serving as the executive guest chef instructor for this fall’s student-led restaurant. View the  menu, which includes such items as smoked chicken tortilla soup, roasted pear salad, grilled and chilled shrimp tacos, short rib melt, chicken pot pie and apple bread pudding. In addition, weekly chef specials will be available. They will feature possible dishes for Coffey’s new restaurant. More information is available at www.llcc.edu/bistro-verde. Specials will be posted on the LLCC Culinary Arts and Hospitality Facebook page.

Lunch orders may be placed online at https://orders.cake.net/11205518 or by calling 217-786-2821, and must be paid for by credit or debit card when ordering.

Reserved parking spots for curbside pickup are available on the east side of the Workforce Careers Center on LLCC’s Springfield campus. When parked, call 217-786-2821, provide the name on the order and the vehicle make/model to have the order delivered.

For those joining us from campus that prefer to walk over, still order online and please pick up orders under the covered pavilion (signs will direct you to the pickup spot).

If you are a student attending classes at Workforce Careers Center or are an LLCC employee within the building, and you have already completed the daily health check as well as scanned your forehead temperature within WCC, you may wait for your order in the foyer. Please continue to follow the social distancing guideline of staying six feet apart.

03.03.20

Bistro Verde open today

Open for lunch: Bistro Verde in the Workforce Careers Center. Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 4-March 5 and March 26-April 23. Food prepared and served by LLCC culinary and hospitality students in a full-service, sit-down cafe. Reservations strongly encouraged, 217-786-2821.
Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. View the menu. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from Thursday, March 26 through Thursday, April 23.

02.25.20

Bistro Verde open today

Open for lunch: Bistro Verde in the Workforce Careers Center. Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 4-March 5 and March 26-April 23. Food prepared and served by LLCC culinary and hospitality students in a full-service, sit-down cafe. Reservations strongly encouraged, 217-786-2821.
Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. View the menu. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23.

02.20.20

Bistro Verde open today

Open for lunch: Bistro Verde in the Workforce Careers Center. Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 4-March 5 and March 26-April 23. Food prepared and served by LLCC culinary and hospitality students in a full-service, sit-down cafe. Reservations strongly encouraged, 217-786-2821.
Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. View the menu. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23.

02.18.20

Bistro Verde open today

Open for lunch: Bistro Verde in the Workforce Careers Center. Tuesdays and Thursdays, 11 a.m. to 1 p.m., Feb. 4-March 5 and March 26-April 23. Food prepared and served by LLCC culinary and hospitality students in a full-service, sit-down cafe. Reservations strongly encouraged, 217-786-2821.
Bistro Verde, located in the Workforce Careers Center, is open today from 11 a.m. to 1 p.m. with a full-service dining experience. View the menu. Reservations are strongly encouraged and can be made by emailing bistroverde@llcc.edu, calling 786-2821 or stopping by the café during hours of business. Cash and debit or credit cards are accepted.

In the LLCC Culinary Arts program, part of a student’s learning experience is to run an actual working café that is open to the public. Hospitality degree-seeking students manage the dining room, while culinary arts students prepare all the orders. Baking and pastry students provide breads and desserts. Students gain practical hands-on experience and learn about providing diners with high quality food and service to create a memorable dining occasion.

Bistro Verde is open during the spring 2020 semester on Tuesdays and Thursdays from 11 a.m. to 1 p.m. through Thursday, March 5 and again from  Thursday, March 26 through Thursday, April 23.