Nancy Sweet, director, culinary program and operations, was interviewed Jan. 30 for the A La Carte column in this Sunday’s State Journal-Register. She discussed the reopening of Bistro Verde next Tuesday, Feb. 6.
Sean Keeley, culinary specialist, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Thinking outside the box lunch.”
Dee Krueger, director, LLCC-Taylorville, was interviewed on WTIM’s morning talk show on Wednesday, Jan. 24. She discussed the College Now program, applying for LLCC scholarships and upcoming events at LLCC-Taylorville.
During the WICS Midday Spotlight on Jan. 24, Laurel Bretz, community education director, and Len Leiberman, president of the Academy of Lifelong Learning, discussed ALL’s 25th anniversary, program opportunities and the ALL Winter Celebration taking place Jan. 26, 11 a.m. to 1:30 p.m. in the Trutter Center on the LLCC-Springfield campus.
Kevin Lust, director, Illinois Small Business Development Center at LLCC, was interviewed Jan. 24 for an upcoming story in SO magazine.
Dr. Jason Dockter, professor of English; Misty Hagstrom, graphic design specialist; and Marie Watson, student engagement coordinator, were interviewed for the upcoming February issue of the Springfield Business Journal on why LLCC is one of the “Best Places to Work in Central Illinois.” The award will be presented to LLCC at a ceremony Feb. 7.
Jolene Adams, coordinator, LLCC Culinary Institute, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “The rise of bread.”
Judy Jozaitis, Ed.D., vice president, workforce development and community education, and Julie Rourke, director, workforce development, were interviewed on the LLCC Highway Construction Careers Training Program for an upcoming article in the Springfield Business Journal.
Jolene Adams, Culinary Institute coordinator, and Jay Kitterman, Culinary Institute consultant, were interviewed for “Seasoned Students: LLCC Offers Culinary Education for All” in Springfield’s Own Magazine.
Jeff Mehan, professor of computer networking, wrote the essay, “Protecting your information online: LLCC offers new cybersecurity program and workshops” in the State Journal-Register Jan. 14.
Jay Kitterman, consultant, Culinary Institute, wrote this week’s Epicuriosity 101 column in the State Journal-Register entitled, “2018 food and dining trends.”
Jolene Adams, Culinary Institute coordinator, was interviewed for the A La Carte column in this Sunday’s State Journal-Register, about classes offered and how community members are invited to teach classes.
Nancy Sweet, director of culinary programs and operations, is the author of this week’s Epicuriosity 101 column in the State Journal-Register, “Resolve to cook more at home from scratch.”
Lesley Frederick, Ed.D., vice president, student services, was interviewed on Jan. 4 by the State Journal-Register for an upcoming story on LLCC’s First Semester program, which provides an opportunity for high school seniors to take LLCC credit classes at their high schools.
Dee Krueger, director, LLCC-Taylorville, was interviewed about LLCC’s College Now program for the Taylorville Daily News article, “LLCC to hold informational meeting on College Now program.” College Now allows to earn both college credit and high school credit in courses at LLCC-Taylorville.