Judy Jozaitis, Ed.D., vice president, workforce development and community education, and Julie Rourke, director, workforce development, were interviewed on the LLCC Highway Construction Careers Training Program for an upcoming article in the Springfield Business Journal.

Jolene Adams, Culinary Institute coordinator, and Jay Kitterman, Culinary Institute consultant, were interviewed for “Seasoned Students: LLCC Offers Culinary Education for All” in Springfield’s Own Magazine.