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08.17.21
by Public Relations & Marketing

In the community

Jay Kitterman, consultant, LLCC Culinary Institute, is judging the Blue Ribbon Pie Contest today at the Illinois State Fair.

This entry was posted in Community Education Culinary, In the Community. Bookmark the permalink.

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    LLCC Chef Specialist Joshua Dineen walks us through a holiday breakfast dish sure to please, in this week’s Epicuriosity 101 column for the State Journal-Register.

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  • Submit an IDI Grant application
    The Innovation in Diversity and Inclusion (IDI) grant is an opportunity for LLCC employees, departments and students/student clubs to receive support in addressing or celebrating inclusivity and diversity at LLCC. Categories to consider include training, teaching and learning, recruitment and retention, and environment and processes. The application is open online through Wednesday, Dec. 4 and […]

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