Jolene Lamb, coordinator, LLCC Culinary Institute, will be providing culinary demonstrations at the Hobby, Arts and Crafts Building at the Illinois State Fair today and Aug. 19.

• Aug. 14 at 3:15 p.m. – Dessert Sushi (fruit sushi rolls made with a sweet coconut rice, filled with strawberries, kiwi and mango, wrapped in colorful soy wraps and served with coconut and raspberry dipping sauces)
• Aug. 19 at 3:15 p.m. – Braiding Bread (using a challah bread recipe, will show multiple braiding techniques with the dough)