Neel Sahni from the National Pork Board and Kurt Kwiatkowski, corporate executive chef for Michigan State University are providing a presentation today in the Workforce Careers Center culinary labs for food bloggers from across the country. They are sharing information on pork quality, techniques on selecting cuts, cooking tips and recipes. The event is part of a tour in which bloggers also visited a modern day hog farm with producers and a veterinarian. The goal is to provide education about pork, from farm to table, and share this information with consumers.