Lisa Collier, associate vice president, enrollment services, was interviewed by WICS yesterday for a news story on FAFSA filing and the importance of applying early. Oct. 1 was the first day to file the 2019-2020 FAFSA, which is used for summer 2019, fall 2019 and spring 2020 semesters.

Jolene Adams, coordinator, Culinary Institute, wrote today’s Epicuriosity 101 column in the State Journal-Register, “Fall harvest recipes.”