Bill Harmon, professor of agronomy, spoke on how China’s tariffs could affect pork exports in Illinois during an interview April 2 with WCIA.

Nancy Sweet, director of culinary program and operations, is the author of this week’s Epicuriosity 101 column in the State-Journal Register, “Vegetable focused cooking.”

LLCC 2014 commencement speaker Andrew Dewey was the subject of this front page story in the State Journal-Register April 3, in which he described his successful climb from drug addiction to graduating from LLCC and UIS and soon earning a master’s degree in counseling. Former LLCC-Jacksonville Executive Director Jan Terry is quoted in the story.