David Bowman, workforce development program coordinator, was interviewed on Tuesday, Aug. 1 by WLDS radio to discuss agriculture watershed management and horticulture credit courses offered at no cost this fall.

Jay Kitterman, consultant, LLCC Culinary Institute, wrote this week’s Epicuriosity 101 column in the State Journal-Register, “Vegetarians and healthy eaters love Food Fantasies.”

The Academy of Lifelong Learning is featured in a regular column in the local Senior News and Times quarterly publication. The current edition’s column is titled “Can we live in the past?” and written by Judy Kohlrus and Tom Bolinger, ALL membership co-chairs.